FIELD
FAMILIAR FLAVOURS.
CAREFULLY CURATED
Classic washed coffees are less common in Sumatra due to the humid, cloudy environment but here the harvested cherries have been delivered to the wet mill, pulped, fermented in open tanks for up to 36 hours, washed clean and finally dried on raised beds or in solar dryers.
Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
Shining through the leaves Sharp edge cleaves the sugarcane Sticky green and sweet
