CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
Las Lajas Micro-Mill was an early pioneer of modern processing styles, from juicy, sweet honeys and fruit-forward naturals. Their complex, anaerobic “Diamond Mountain” process uses only the ripest cherries, fermenting in sealed tanks for an average of 72 hours and then slow-drying on covered, raised beds.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Bitter orange peel Burnished into amber drops Upon the tablecloth
