CITY
BRIGHT, MODERN,
FRUIT-FORWARD FLAVOURS.
This particular coffee is a sweet, 100% Sidra arabica with an anaerobic fermentation. For this coffee, the cherries were harvested and spent 72 hours in sealed tanks with isolated yeasts before being pulped and undergoing an additional 72 hour anaerobic fermentation. The coffee is then sun-dried within its sweet, sticky mucilage.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Toffee and gentle floral aromatics, with apricot, panela sugar and zingy, citrus flavours. We’ve thoroughly enjoyed the coffees from the Chorora estate over the past few years, showcasing the character of these unique, rare varietals but not being heavy handed with the processing. A bright, invigorating filter coffee with an aromatic nose and a beautifully sweet finish.
