CITY
BRIGHT, MODERN,
FRUIT-FORWARD FLAVOURS.
Sourced from ripe cherries that are selected in and around Bensa and Chire villages, in the Sidama region. A classic fully washed coffee using the fermentation tanks at Ardent’s Shantagolba Washing Station, the coffee is then gently sun-dried on raised African beds.
Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
For espresso try a 1:2.5 brew ratio and shot times of around 24-30 seconds.
Tasting notes
Golden light through tea Lemon grove in lazy hum Insects brush the sky
