CITY
BRIGHT, MODERN,
FRUIT-FORWARD FLAVOURS.
Pacamara arabica thrives in volcanic soils at high altitude, developing a large and dense coffee bean that requires careful roasting. At Santa Clara the ripe cherries are hand selected, fully washed and sun-dried and we love the complex, chocolatey and zesty profile this coffee delivers.
Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
In the Black Forest Cherry dusk descends tonight Brooding trees exhale
