CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
“This lot is where we decided to let loose and push fermentation to the edge—an unapologetically bold expression crafted to be wild, funky and winey. Built on late-harvest SLN 13 (Chandragiri) cherries from the third picking, this lot benefits from elevated pulp density and higher °Brix levels, creating the perfect foundation for an intense and dynamic fermentation.
Post-harvest, the cherries were transferred into fermentation vats and co-fermented with locally grown, in-season fruits sourced directly from the estate and surrounding region. These fruits act as natural catalysts, accelerating fermentation kinetics while layering in additional complexity and aromatic intensity.” Shravan.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
This is another coffee that takes you on an epic journey in the cup, from heady aromatics of clove, orange and chocolate and transparent, sweet and savoury flavours. With notes of tamarind, miso and a distinct lime pickle acidity, this coffee is a stunning example of brave processing. Soft brewing the coffee rewards with perfumed aromatics, a juicy, sweet and tangy flavour and layered finish.
