Notes of honeysuckle and quince jam
MEXICO REGINA CUP OF EXCELLENCE (NATURAL)
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THE INFORMATION
THE INFORMATION
Country
Acevedo, Colombia
Variety
Gesha & Obata Arabica
Process
Special Natural - Funky Naturals
Roast
THE PRODUCER
THE PRODUCER
Finca Regina is a family-led coffee project rooted in the highlands of Ixhuatlan del Cafe, Veracruz, at an elevation of 1580m. Established in 2018 by Doris Escamilla Romero and her husband, the farm was named after their daughter, Regina, symbolising hope for future generations to embrace coffee cultivation with a focus on quality and sustainability.
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CLOUD
CREATIVE COFFEES FROM
PROGRESSIVE PRODUCERS.
For over 25 years the Cup of Excellence programme has strived to find the very best producers and coffees from a spectrum of origins, utilising a cupping competition and both national and international juries. This award winning coffee placed 8th in the “Experimental Natural” section of the 2025 Mexico Cup of Excellence.
Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
How to brew
We normally lean toward filter brewing for the producer series as the method highlights the more complex and delicate flavours in lighter roasted coffee. As always, we default to the industry standard of 60g of coffee per litre of water as a starting point.
Tasting notes
Honeysuckle dawn, Perfumed quinces blushing pink — Regina awakes