If you're an independent restaurant, coffee shop, hotel or café or indeed any hospitality operation serving fresh coffee, we'd like to help you to offer your customers a more adventurous cup; more aromatic, tastier, attractively presented and a more enjoyable and rewarding experience.
We source 100% specialty grade green coffee for all our blends and single estate products, including many rare and exclusive lots and micro-lots.
We roast and blend to a wide range of flavour profiles which we feel represents what people truly want to drink.
With two “Golden Forks” for Best Northern Product and over 50 stars, no coffee company is more highly awarded in the Guild of Fine Food’s Great Taste Awards!
Responsible coffee sourcing policies which include both direct trade at origin and the voluntary payment of quality premiums to producers.
Our packaging is not only fully recyclable but has been shortlisted for several international design awards.
We work closely with the World Coffee Research project to support pioneering varietal trials, the results of which are likely to bring extensive and long-lasting benefit to producers and their communities.
We can offer years of consulting and roasting expertise that you can access free of charge.
Switched-on brand and menu development, counter layout and equipment advise.
And an understanding of what coffee will be right for you and your customers.
Second-to-none training support from the people who created the SCA barista qualifications.
Free on-site training as well as free access to a programme of official SCA courses plus an accompanying suite of physical and digital training resources.
Spacious and fully equipped training bar in a stunning rural location.