Better late than never, here is my rundown of the second half of our single estate list for October-November!

The first of two articles in which I run down our new single estate coffees for October-November. This part features two single-farmer Ethiopian coffees and a delicious Costa-Rican natural from Finca Sabana Redonda whose Honey processed lot from our previous list proved a big hit

A new selection of limited edition, fresh-crop single estate coffees

We are proud to support and be a part of the Marsden Jazz Festival once again this year. On Saturday 12th October, we will open for a special Jazz Fest Cafe Day pop-up.

This month we say goodbye to coffees from Tanzania, Dr Congo and Burundi and welcome in a directly traded Rwanda, a stunning all-rounder from Nicaragua and a most unusual naturally processed coffee from Kenya.

Summer is almost upon us and if it's going to be even half as hot as last year then you'd be advised to start thinking about adding some iced options to your tea and coffee menus. In order to give you some inspiration I've put together a few simple and tasty options that all use existing products in the Dark Woods range. Enjoy!

In my last journal post I talked about the importance of your grinder and suggested that for long term consistency and quality, a regular schedule of maintenance was required. In this follow-up post I'll discuss how to do just that!

If you run a coffee shop, then your coffee grinder is probably the most important piece of kit that you own. If your grinder stops working, then your coffee shop can't run. You need to learn to love your grinder, and it will love you back.

Brews, bakes, burgers and beers

Trainer Tom runs down our brand new single estate coffees for March - April

If there is one thing people know about coffee botany it is that arabica is the good guy; the sweet and interesting one with good manners and refined character. Robusta is the black sheep; coarse, bitter and blunt, often found hanging around in cheap blends, lowering the tone and stinking up the place. He’s not even welcome in a lot of instant coffee these days. His name - much like his typical flavour -is mud. However, as with most things in coffee (and life) things are not quite so simple.

Christmas may be an increasingly distant memory but there are still plenty of goodies at here at Dark Woods waiting to be unwrapped. Kicking off 2019 with a bang we have 6 new stunning single estate coffees to share including a fruity Brazillian and an award-winning lot from Ecuador.