Our Head of Training and Customer Support Tom on how changes to our training programme can support you even better in 2022.

From everyone here at Dark Woods, we’d like to wish you all a safe and enjoyable Christmas and New Year, and we’ll see you again in 2022!

In a new series of articles, we focus on some of the producers who have helped us to achieve success in the Great Taste Awards for another year. This time, we exploring our relationship with our friend Paul and his team at Mikava in Colombia.

The 2021 Great Taste Awards results were announced this week and Dark Woods Coffee has won an astonishing thirteen awards in the Guild of Fine Food's annual speciality food and drink competition.

We’re delighted to launch our brand new range of beautifully presented, speciality coffee tins, filled with some of our favourite, award-winning coffees

We’re delighted to see the arrival of our fresh harvest Yemeni Mokha coffees this week, sourced from Abdulrahman Hayel Saeed and his team at Sabcomeed.

That's a bold claim; but, the outstanding work of the women farmers in Peru, supported by Cafe Femenino, means that it has become a reality. This International Women's Day, we recognise their amazing achievements over the last 16 years and highlight why we all need to keep supporting their efforts.

Returning for a second successive year we have a fruity and fun natural from Kenya's Kamundu Estate near Nairobi

"At first we didn't know what we were doing! We were just experimenting." - Oscar Chacon

Introducing our first new coffee of July 2020 - the juicy and complex Twin Rivers AA from Kenya

Dark Woods Coffee are proud to become one of the first coffee roasters to be BCorp Certified.

My lockdown has been hugely helped by regular care packages from my colleagues at the roastery and this new coffee from Fazenda Rio Verde in Brazil has been a particular highlight. I hope you're all well and safe out there and enjoying your home-brewing experiences!