It’s a pleasure to be a part of the Colne Valley’s ever-changing industrial and craft heritage. The climate and terrain of the valley shaped the early years of its history and now the landscape and weather-beaten weavers cottages and mills house a growing community of artisan and craft producers, supported by a network of independent, specialist outlets.
January 2024 |
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Date |
Event |
Information |
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05 |
Home Barista Course |
A practical and engaging look at home espresso brewing. Learn how to confidently dial in brew recipes for your favourite blends and them into beautiful milk-based drinks by mastering gorgeous silky microfoam. You’ll get lots of hands-on coffee-making time in this two-and-a-half-hour course and get to work with a range of different espresso blends so that you can refine your understanding of what kind of coffee style best suits your tastes. |
More info |
12 |
The Coffee Enthusiasts Guide to Choosing and Brewing |
A brand new course intended for those curious about the complex and varied sensory world of coffee. During the session you will learn not only about the history of coffee and its consumption but also some of the fundamental scientific principles that underpin good coffee making across a range of non-espresso methods. During a guided tasting we will unpick the key drivers of coffee flavour so that you can experience the breadth of coffee styles on offer whilst honing your own understanding of your personal preferences as a consumer or as a retailer of coffee. |
More info |
19 |
Home Barista Course |
A practical and engaging look at home espresso brewing. Learn how to confidently dial in brew recipes for your favourite blends and them into beautiful milk-based drinks by mastering gorgeous silky microfoam. You’ll get lots of hands-on coffee-making time in this two-and-a-half-hour course and get to work with a range of different espresso blends so that you can refine your understanding of what kind of coffee style best suits your tastes. |
More info |
26 |
The Coffee Enthusiasts Guide to Choosing and Brewing |
A brand new course intended for those curious about the complex and varied sensory world of coffee. During the session you will learn not only about the history of coffee and its consumption but also some of the fundamental scientific principles that underpin good coffee making across a range of non-espresso methods. During a guided tasting we will unpick the key drivers of coffee flavour so that you can experience the breadth of coffee styles on offer whilst honing your own understanding of your personal preferences as a consumer or as a retailer of coffee. |
More info |
February 2024 |
|||
02 |
Home Barista Course |
A practical and engaging look at home espresso brewing. Learn how to confidently dial in brew recipes for your favourite blends and them into beautiful milk-based drinks by mastering gorgeous silky microfoam. You’ll get lots of hands-on coffee-making time in this two-and-a-half-hour course and get to work with a range of different espresso blends so that you can refine your understanding of what kind of coffee style best suits your tastes. |
More info |
09 |
The Coffee Enthusiasts Guide to Choosing and Brewing |
A brand new course intended for those curious about the complex and varied sensory world of coffee. During the session you will learn not only about the history of coffee and its consumption but also some of the fundamental scientific principles that underpin good coffee making across a range of non-espresso methods. During a guided tasting we will unpick the key drivers of coffee flavour so that you can experience the breadth of coffee styles on offer whilst honing your own understanding of your personal preferences as a consumer or as a retailer of coffee. |
More info |
16 |
Home Barista Course |
A practical and engaging look at home espresso brewing. Learn how to confidently dial in brew recipes for your favourite blends and them into beautiful milk-based drinks by mastering gorgeous silky microfoam. You’ll get lots of hands-on coffee-making time in this two-and-a-half-hour course and get to work with a range of different espresso blends so that you can refine your understanding of what kind of coffee style best suits your tastes. |
More info |
23 |
The Coffee Enthusiasts Guide to Choosing and Brewing |
A brand new course intended for those curious about the complex and varied sensory world of coffee. During the session you will learn not only about the history of coffee and its consumption but also some of the fundamental scientific principles that underpin good coffee making across a range of non-espresso methods. During a guided tasting we will unpick the key drivers of coffee flavour so that you can experience the breadth of coffee styles on offer whilst honing your own understanding of your personal preferences as a consumer or as a retailer of coffee. |
More info |