Come and join us on to learn about the world of coffee. The evening kicks off with a welcome drink and then guides you through understanding your bean. Learn how your coffees flavour is influenced by species, variety and origin.
See the roaster in action, do a tasting (cupping); learn some vital steps for getting the best from your beans at home and go home with a bag of beans to enjoy at home.

The last Saturday of each month, we run our pop-up cafe days at the mill. We open at 9.30am and we close at 3.00pm. We serve our fantastic coffees, teas and hot chocolate and an array of beautiful, tasty, cakes, pastries and pies by local producers. Outside, in our woods, Roaming Rumpus are serving hot food from their mobile, gourmet kitchen, whilst next door, Zapato Micro Brewery will open up their tap room for the best in local craft beers. Walkers and cyclists are welcome and the mill is fully accessible for wheelchairs. Dogs are welcome in our outside seating areas (we can't allow them inside as a food production site). More information in our blog article.

Come and join us on an evening to learn the barista essential

The last Saturday of each month, we run our pop-up cafe days at the mill. We open at 9.30am and we close at 3.00pm. We serve our fantastic coffees, teas and hot chocolate and an array of beautiful, tasty, cakes, pastries and pies by local producers. Outside, in our woods, Roaming Rumpus are serving hot food from their mobile, gourmet kitchen, whilst next door, Zapato Micro Brewery will open up their tap room for the best in local craft beers. Walkers and cyclists are welcome and the mill is fully accessible for wheelchairs. Dogs are welcome in our outside seating areas (we can't allow them inside as a food production site). More information in our blog article.