Our pop up cafe days are back now (on the third Saturday of the month).
The main cafe is now pre-bookable to ensure a calmer environment to enjoy your coffee (it did get a bit busy before!). Just click the "More Info" link to follow though to the booking site. There are a few tables available if you turn up on the day but on a "first come first serve" basis.
We will have a great selection of cakes and pastries made locally, including some vegan and gluten free options.

If there is not space inside though, we do have our take away hatch running at the same time, to grab a coffee and sit outside on a few benches or by the river.

We will also have a shop running to stock up on all your beans from home and essential coffee kit.
We will be roasting in the morning and so you can always buy that days roast in any weight you like; even bring your own tub or jar along to save on packaging.

Everything will be running from 9.30 am until 3.00pm

As a food production facility, I'm afraid that we can not allow dogs in the building, but are welcome for those using the take away hatch.

Our pop up cafe days are back now (on the third Saturday of the month).
The main cafe is now pre-bookable to ensure a calmer environment to enjoy your coffee (it did get a bit busy before!). Just click the "More Info" link to follow though to the booking site. There are a few tables available if you turn up on the day but on a "first come first serve" basis.
We will have a great selection of cakes and pastries made locally, including some vegan and gluten free options.

If there is not space inside though, we do have our take away hatch running at the same time, to grab a coffee and sit outside on a few benches or by the river.

We will also have a shop running to stock up on all your beans from home and essential coffee kit.
We will be roasting in the morning and so you can always buy that days roast in any weight you like; even bring your own tub or jar along to save on packaging.

Everything will be running from 9.30 am until 3.00pm

As a food production facility, I'm afraid that we can not allow dogs in the building, but are welcome for those using the take away hatch.

Come and join us on to learn about the world of coffee. The session kicks off with a welcome drink and then guides you through:

Understanding your bean. Learn how your coffees flavour is influenced by:
Species and variety
Origin
Processing Method
Roast profile
See the roaster in action
Do a tasting (?cupping?)
Learn some vital steps for getting the best from your beans at home

Go home with a bag of beans to enjoy at home.

Come and join us to learn the barista essential. The session kicks off with a welcome drink and then guides you through:

Choosing the best beans for espresso
The importance of freshness ? should I invest in a grinder?
How to achieve great espresso
The science behind brewing espresso
Dose/yield/temperature/time
Essential steps to making your shot
What milk to use and how to produce microfoam
Can I produce latte art at home?

The session will mainly use the commercial espresso machines we have, allowing you lots of time to play, but we will have some home machines on hand as well.