Our Mill space is a working roastery and training space rather than a permanent café, but it is a very popular venue for our one-off events. We've hosted music gigs, events and coffee-tasting evenings over the years, but our most popular alternative incarnation is as a place to come and enjoy our coffees alongside a locally baked cake or pastry, during our pop-up café days. This year, we've decided to make things a bit more straightforward and open up every last Saturday of the month until November.
Thanks to our friends at Roaming Rumpus and Zapato Brewery there will also usually be hot food available all day from the amazing Mad Max-styled Roaming Rumpus mobile gourmet kitchen and the chance to sample some adventurous local craft beers later in the day, from the bijou Zapato brewery tap which sits at the end of our mill building. Factor in a stroll along the canal toward Marsden or Slawit and you've probably earned it. Cakes are usually supplied by Oliver James Sugarcraft (Wired Coffee Shop) in Honley; doughnuts and traybakes by Holly Cooks, pork pies from Hinchliffes Farm Shop and pastries from Roger's Bakery in Marsden.
Our pop-up café days are open from 9.30am and we close at 3.00pm on the following dates:
• Saturday 25th January
• Saturday 29th February
• Saturday 28th March
• Saturday 25th April
• Saturday 30th May
• No Pop-up in June – Mill Closed
• Saturday 25th July
• Saturday 29th August
• Saturday 26th September
• Saturday 31st October
• Saturday 28th November
To answer a few frequently asked questions:
Yes, we will have at least one gluten-free cake option (until it has sold out)
Yes, we have non-dairy milk (oat, soya)
Yes, you can have tea (we serve a range of teas from Canton Tea)
Yes, dogs are welcome in our outside seating area but, unfortunately, not inside the mill.
We'll see you at the Zapato tap room bar for a much needed beer at the end of a busy day of slinging espresso and slicing cakes.