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Journal

Tales from beyond the woods

Dark Woods New -Style Cafe Days 2022

The Dark Woods Coffee new-style monthly Pop-Ups are back, and in time for the warmer weather.

10th May 2022

Coffee Education at Dark Woods - 2022 Updates

Our Head of Training and Customer Support Tom on how changes to our training programme can support you even better in 2022.

27th January 2022

Merry Christmas From the Dark Woods Team

From everyone here at Dark Woods, we’d like to wish you all a safe and enjoyable Christmas and New Year, and we’ll see you again in 2022!

24th December 2021

Great Taste Awards 2021: Producer Focus

In a new series of articles, we focus on some of the producers who have helped us to achieve success in the Great Taste Awards for another year. This time, we exploring our relationship with our friend Paul and his team at Mikava in Colombia.

24th September 2021

Great Taste Awards 2021

The 2021 Great Taste Awards results were announced this week and Dark Woods Coffee has won an astonishing thirteen awards in the Guild of Fine Food's annual speciality food and drink competition.

23rd September 2021

Yemen, Mokha & Sabcomeed

We’re delighted to see the arrival of our fresh harvest Yemeni Mokha coffees this week, sourced from Abdulrahman Hayel Saeed and his team at Sabcomeed.

16th July 2021

This Coffee Empowers Women

That's a bold claim; but, the outstanding work of the women farmers in Peru, supported by Cafe Femenino, means that it has become a reality. This International Women's Day, we recognise their amazing achievements over the last 16 years and highlight why we all need to keep supporting their efforts.

8th March 2021

Dark Woods Coffee - BCorp Certified

Dark Woods Coffee are proud to become one of the first coffee roasters to be BCorp Certified.

22nd June 2020

Cafe Days at the Mill 2020

A Quick Guide to our 2020 Cafe Days

12th December 2019

New Coffees March - April 2019

Trainer Tom runs down our brand new single estate coffees for March - April

15th March 2019

Robusta to the rescue?

If there is one thing people know about coffee botany it is that arabica is the good guy; the sweet and interesting one with good manners and refined character. Robusta is the black sheep; coarse, bitter and blunt, often found hanging around in cheap blends, lowering the tone and stinking up the place. He’s not even welcome in a lot of instant coffee these days. His name - much like his typical flavour -is mud. However, as with most things in coffee (and life) things are not quite so simple.

18th January 2019

Our New Website is Live

Welcome to our new Dark Woods Coffee website. We have added a lot more useful information and made it much easier to find your way around the site and get to the bits you want. Our new online shop includes our full range of house coffees and seasonal single origins.

7th December 2018

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