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New Coffees March - April 2019

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Journal

Tales from beyond the woods

Robusta to the rescue?

If there is one thing people know about coffee botany it is that arabica is the good guy; the sweet and interesting one with good manners and refined character. Robusta is the black sheep; coarse, bitter and blunt, often found hanging around in cheap blends, lowering the tone and stinking up the place. He’s not even welcome in a lot of instant coffee these days. His name - much like his typical flavour -is mud. However, as with most things in coffee (and life) things are not quite so simple.

18th January 2019

Our New Website is Live

Welcome to our new Dark Woods Coffee website. We have added a lot more useful information and made it much easier to find your way around the site and get to the bits you want. Our new online shop includes our full range of house coffees and seasonal single origins.

7th December 2018

Dark Woods’ La Huella “Café de Panama” Coffees Win Three Great Taste Awards

We are so happy to announce that three of our Great Taste Award winners were micro-lot coffees sourced from La Huella (Cafe de Panama).

15th August 2017

Dark Woods Wins 10 Awards in the Great Taste Awards 2017!

Last year, the Dark Woods team were smiling when we won our very first Great Taste Awards, organized by the Guild of Fine Food.

14th August 2017

New Coffees June 2017 - Part 2

Welcome to the second run-down of our new single estate coffee list for June 2017.

20th June 2017

New Coffees June 2017 - Part 1

The coming of June ushers in a bumper crop of new single estate coffees here at Dark Woods. In total there are 6 new arrivals plus a fresh incarnation of our Arboretum blend.

7th June 2017

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