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Driftwood

The Story

El Ata is our “house” Colombian coffee, grown in the shadow of the majestic Nevada del Huila, by the banks of the meandering Ata River. It’s the river and the rich volcanic soils, along with the skills of the farmers, that help make this such an exceptional coffee.

Farm Details

El Ata, Planadas, Tolima, Colombia
1,650 – 1,900m
Caturra, Colombia, Castillo & Bourbon Arabica
Fully washed

Tasting Notes

Caramel, Almond & Stone Fruit

Roast Level

  • 1
  • 2
  • 3
  • 4
  • 5
LIGHT MEDIUM DARK

Brewing Method

Click to download our brewing guides: Aeropress

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Cafetiere

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Chemex

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Drip Filter

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Our coffee

Dark Woods’ desire for inclusivity informs our roasting and blending philosophy.

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Snow Stone

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Lamplight Decaf

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Deer Hill

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Driftwood

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Single Estate Coffees

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