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Arboretum Espresso

The Story

Our lightest espresso, Arboretum is a celebration of nature and origin. It changes regularly to reflect the freshest and most interesting coffees that we can find and may take the form of a harmonious blend or a stunning single estate. Sweet and vibrant in milk, bright and juicy when drunk black, Arboretum is a coffee for the curious and the bold.

Blend details:

Farm: El Paraiso, Tarqui, Huila, Colombia
Process: Washed  
Variety: Colombia, Caturra & Castillo arabica.
Altitude: 1750-1850m
William Montoya Vasquez. 

Farm: Finca Rita Isabel, Volcancito, Boquete, Panama
Process: Washed  
Variety: Colombia, Caturra & Castillo arabica.
Altitude: 1750-1850m
Don Urriola. Processed by Pedro Moss & La Huella, Café de Panama.

Farm: Kochere Boji Special, Kochere, Yirgacheffe, Ethiopia
Process: Washed  
Variety: Mixed heirloom arabica.
Altitude: 1795-1900m
Smallholder producers to the Boji washing station.        

Tasting Notes

Citrus, crisp red fruit, sweet & floral

Roast Level

  • 1
  • 2
  • 3
  • 4
  • 5
LIGHT MEDIUM DARK

Brewing Method

Click to download our brewing guides: Aeropress

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Cafetiere

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Chemex

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Espresso

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Moka Pot

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Our coffee

Dark Woods’ desire for inclusivity informs our roasting and blending philosophy.

Crow Tree

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Good Morning Sunshine

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Under Milk Wood

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Arboretum Espresso

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Snowstone

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Lamplight Decaf

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Deer Hill

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Single Estate Coffees

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