Snow Stone, our winter blend, evokes all the flavours of the season. Two natural processed coffee, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. Added to this is a little washed processed coffee from Colombia. The fuller roast style adds dark chocolate overtones and a full body.
The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.
To be enjoyed in front of the fire, as the nights draw in and the leaves begin to fall.
Farm: Fazenda Passeio, Monte Belo, Sul de Minas, Brazil
Process: Natural/Pulp Natural
Variety: Bourbon, Catuai & Icatu Arabica “Dark Woods Woodman recipe”
Produced by Adolfo Vieira.
Farm: Guji, Ethiopia
Variety: Mixed heirloom arabica.
Farm: El Ata, Colombia
Variety: Caturra, Colombia & Castillo arabica.
Chestnuts, dried fruit & dark chocolate