The Story

Snow Stone is finished for this season, but will be back in October 2021

Snow Stone, our winter blend, evokes all the flavours of the season. Two natural processed coffee, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. Added to this is a little washed processed coffee from Colombia. The fuller roast style adds dark chocolate overtones and a full body.

The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.

To be enjoyed in front of the fire when there’s crisp white snow outside.

Blend details:

Farm: Fazenda Passeio, Monte Belo, Sul de Minas, Brazil
Process: Natural
Variety: Bourbon, Catuai & Icatu Arabica “Dark Woods Woodman recipe”
Altitude:1100-1200m
Produced by Adolfo Vieira.

Farm: Gedeb & Dumerso, Yirgacheffe, Ethiopia
Process: Natural
Variety: Mixed heirloom arabica.
Altitude: 1900-2100m
Smallholder producers.

Farm: El Ata, Colombia
Process: Washed
Variety: Caturra, Colombia & Castillo arabica.
Altitude: 1650-1950m