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Snowstone

The Story

Snow Stone, our winter blend, evokes all the flavours of the season. Two natural processed coffee, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. The fuller roast style adds dark chocolate overtones and a full body.

The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.

To be enjoyed in front of the fire when there’s crisp white snow outside.

Blend details:

Farm: Fazenda Passeio, Monte Belo, Sul de Minas, Brazil
Process: Natural
Variety: Bourbon, Catuai & Icatu Arabica “Dark Woods Woodman recipe”
Altitude:1100-1200m
Produced by Adolfo Vieira.

Farm: Edido Lot 1, Yirgacheffe, Ethiopia
Process: Natural
Variety: Mixed heirloom arabica.
Altitude: 1900m
Smallholder producers.

Tasting Notes

Chestnuts, dried fruit & dark chocolate

Roast Level

  • 1
  • 2
  • 3
  • 4
  • 5
LIGHT MEDIUM DARK

Brewing Method

Click to download our brewing guides: Aeropress

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Cafetiere

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Chemex

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Espresso

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Moka Pot

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Our coffee

Dark Woods’ desire for inclusivity informs our roasting and blending philosophy.

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Good Morning Sunshine

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Under Milk Wood

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Arboretum Espresso

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Snowstone

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Lamplight Decaf

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Deer Hill

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Single Estate Coffees

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