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Crow Tree

The Story

Dark yet bright, Crow Tree is a rarity amongst speciality coffees. Top quality, high altitude Arabicas are more commonly left light but we felt that this only tells half their story. By using the cleanest available green coffee we are able to roast darker to develop bold yet defined flavours that match those found in the very best single estate chocolate.

Crow Tree utilises coffees sourced from farms closely involved with the Café Femenino Project. This ground-breaking organisation supports women farmers and producers in what can be a challenging and male-dominated industry.

Blend details:

Farm: Asproagro Community, Kanaris, Lambayeque, Peru           
Process: Washed 
Variety: Various arabicas
Altitude: 1400m +
Café Femenino. Women producers of Asproagro. CECANOR co-op.

Finca La Guadalupe, La Labor, Ocotepeque, Honduras
Process: Washed 
Variety: Bourbon & Catuai arabicas
Altitude: 1500-1700m    
Produced by Selin Recinos Jr. A member of COCAFELOL.

El Jordan, Planadas, Tolima, Colombia
Process: Washed 
Variety: Catura, Colombia & Castillo arabicas
Altitude: 1500-1900m  
Producers of the MAZICO association.

Tasting Notes

Dark Chocolate with a hint of red berries

Roast Level

  • 1
  • 2
  • 3
  • 4
  • 5
LIGHT MEDIUM DARK

Brewing Method

Click to download our brewing guides: Aeropress

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Cafetiere

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Chemex

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Drip Filter

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Espresso

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Moka Pot

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Our coffee

Dark Woods’ desire for inclusivity informs our roasting and blending philosophy.

Crow Tree

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