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Cafe Days at the Mill 2019

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Journal

Tales from beyond the woods

New Coffees March - April 2019

Trainer Tom runs down our brand new single estate coffees for March - April

15th March 2019

Robusta to the rescue?

If there is one thing people know about coffee botany it is that arabica is the good guy; the sweet and interesting one with good manners and refined character. Robusta is the black sheep; coarse, bitter and blunt, often found hanging around in cheap blends, lowering the tone and stinking up the place. He’s not even welcome in a lot of instant coffee these days. His name - much like his typical flavour -is mud. However, as with most things in coffee (and life) things are not quite so simple.

18th January 2019

New Year, New Coffees

Christmas may be an increasingly distant memory but there are still plenty of goodies at here at Dark Woods waiting to be unwrapped. Kicking off 2019 with a bang we have 6 new stunning single estate coffees to share including a fruity Brazillian and an award-winning lot from Ecuador.

2nd January 2019

Snow Stone is Back for Winter 2018

Snow Stone, our ever-popular winter blend, is back for 2018.

7th December 2018

Common Grounds Barrel Aged Wins 3 Star Gold in the Great Taste Awards

We are delighted to have won a prestigious 3 Star award in the 2017 Great Taste Awards with this tasty coffee.

13th August 2017

New Coffees June 2017 - Part 2

Welcome to the second run-down of our new single estate coffee list for June 2017.

20th June 2017

New Coffees June 2017 - Part 1

The coming of June ushers in a bumper crop of new single estate coffees here at Dark Woods. In total there are 6 new arrivals plus a fresh incarnation of our Arboretum blend.

7th June 2017

Dialling in for Dummies

Choosing the right espresso to make and sell in your cafe is a big decision.

19th April 2017

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