This month we say goodbye to coffees from Tanzania, Dr Congo and Burundi and welcome in a directly traded Rwanda, a stunning all-rounder from Nicaragua and a most unusual naturally processed coffee from Kenya.

Summer is almost upon us and if it's going to be even half as hot as last year then you'd be advised to start thinking about adding some iced options to your tea and coffee menus. In order to give you some inspiration I've put together a few simple and tasty options that all use existing products in the Dark Woods range. Enjoy!

Brews, bakes, burgers and beers

Trainer Tom runs down our brand new single estate coffees for March - April

If there is one thing people know about coffee botany it is that arabica is the good guy; the sweet and interesting one with good manners and refined character. Robusta is the black sheep; coarse, bitter and blunt, often found hanging around in cheap blends, lowering the tone and stinking up the place. He’s not even welcome in a lot of instant coffee these days. His name - much like his typical flavour -is mud. However, as with most things in coffee (and life) things are not quite so simple.

Christmas may be an increasingly distant memory but there are still plenty of goodies at here at Dark Woods waiting to be unwrapped. Kicking off 2019 with a bang we have 6 new stunning single estate coffees to share including a fruity Brazillian and an award-winning lot from Ecuador.

Snow Stone, our ever-popular winter blend, is back for 2018.

We are delighted to have won a prestigious 3 Star award in the 2017 Great Taste Awards with this tasty coffee.

Welcome to the second run-down of our new single estate coffee list for June 2017.

The coming of June ushers in a bumper crop of new single estate coffees here at Dark Woods. In total there are 6 new arrivals plus a fresh incarnation of our Arboretum blend.

Choosing the right espresso to make and sell in your cafe is a big decision.